Twice a week we cook vegetarian. As both my sister and I need to take care we don't eat too much fat (nor sugar) we try to be careful with what we cook. We don't eat a lot of meat, also chicken, and very often fish. And now we have begun with veggie food.
At first I did not like the idea very much, but since we have been doing this, I quite enjoy our vegetarian dishes. They have a great taste and they don't make you feel hungry later on.
Tonight we had a dish with grains, green beans, mushrooms, mais and Camembert cheese. With that we ate some sort of vegetarian Wiener Schnitzel, which tasted excellently!
And what's even better: we have been losing weight since we eat veggie twice. I'm back to my size from years ago. No complaints!
Hello everyone! I'm a writer of historical fiction next to being a pensioned teacher. I like to share my views on life and actuality, along with bringing you interviews with bestselling authors and guest blogs.
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