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Sunday, April 23, 2017

Sunday dinner: Brussels fricassee

During the asparagus season, we seek all kinds of recipes to use this delicious vegetable as often as possible. So for tonight's dinner we made a fricassee of chicken, asparagus, mushroom and cream. You can eat it with pommes croquettes, rice, pasta or mashed potatoes.



How to prepare? Well, first clean you chicken breasts. Then fill a big pot with enough water and put the chicken in it. Keep it just under the boiling point, so the chicken remains juicy. Then add two cubes of bouillon (chicken) and the peeled asparagus (each one cut into two-three pieces). After that, you bake the mushrooms in a pan and later on add them to the big pot. The last thing you add is the cream and the spices.

Depending on what you like to eat with it, fry your croquettes, or boil the rice or pasta, or boil potatoes and mash them.

Needless to say, this tastes even better with a glass of white wine...

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