What do you need?
1 liter of milk (don’t use skinned milk)
130 gr of sugar2 egg yolks
saffron and a vanillabutter (if wanted)
How do you make it?
Wash the rice. Boil the fresh milk. Add sugar, vanilla and saffron. Only then add the rice. Keep it boiling slowly on a low fire for about 30 minutes. Remove the rijstpap from the fire when it is still fluid, because it will stiffen up when it’s cooling down. Now add the egg yolks and, if you like, a little bit of butter.
Serve the rijstpap with brown sugar. Enjoy!