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Thursday, June 16, 2016

Soup, anyone?

Some days, our kitchen resembles a soup factory. The reason for it: we lunch on soup five times a week, so we need a lot of variety. Today, we're making a double ration because our soup has nearly all gone.



Normally, we make a big pot of soup (any kind) which we then divide in portions for two. We freeze these and use them when we like. That's why we have two freezers in the house...

The favorite soup in Belgium is tomato soup with little meat balls. I also like it, but it's not my favorite. I'd go for mushroom-chervil soup or asparagus soup. I equally like peasoup with little cubes of bacon in it. And onion soup with cheese (French manner).

What kind of soup do you like?

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